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The Silent Threat – High Blood Uric Acid and Its Impact on Health

Pelvis 16 Mins Read

Introduction

High blood uric acid levels, known as hyperuricemia, affect over 20% of the global population, making it a significant health concern. Surprisingly, hyperuricemia is often asymptomatic, meaning individuals may be unaware of the potential risks it poses to their health. This article aims to shed light on the consequences of elevated uric acid levels and explore strategies to reduce them.

The Benefits and Risks of Uric Acid

Uric acid, despite its notorious reputation, plays a complex role in the human body. When maintained within a normal range, uric acid offers several benefits, acting as a multifaceted molecule with diverse functions.

However, when it veers off course and reaches elevated levels, the risks begin to outweigh the advantages, leading to a condition we know all too well – gout.

Within the realm of normalcy, uric acid demonstrates its prowess as a valuable player in our physiological processes.

One of its notable benefits lies in its ability to stimulate the immune system, acting as a defender against microbial invaders.

Uric acid can trigger an immune response, bolstering our body’s natural defense mechanisms against potential threats.

Furthermore, uric acid showcases its neuroprotective capabilities, acting as a shield for our delicate nerve cells. Studies have suggested that uric acid may have a role in safeguarding neurons from damage, potentially offering a level of protection against neurological disorders.

Another remarkable attribute of uric acid is its antioxidant properties.

Acting as a potent scavenger of free radicals, uric acid helps neutralize these harmful molecules that can cause oxidative stress and damage to our cells. By doing so, it contributes to the overall balance within our body’s intricate antioxidant defense system.

However, like a double-edged sword, the benefits of uric acid can swiftly transform into risks when levels become elevated.

Gout, a condition synonymous with excess uric acid, takes the center stage. When uric acid concentrations exceed the body’s ability to dissolve and eliminate it, urate crystals start to form, most notably in the joints.

This crystalline formation triggers a cascade of events, setting off an inflammatory response that leads to tissue damage and the characteristic symptoms of gout.

The affected joints become swollen, tender, and excruciatingly painful, often causing significant impairment in mobility and overall quality of life. The risk of recurrent gout attacks looms large, further complicating the picture.

While gout is the primary concern associated with elevated uric acid levels, it is crucial to acknowledge that other health risks may emerge as well. As discussed previously, high uric acid levels pose threats to the cardiovascular system, kidney function, liver health, and blood sugar regulation. These potential consequences underscore the need for vigilance and timely intervention to mitigate the risks posed by hyperuricemia.

Uric acid is a molecule of paradoxical nature. Within normal limits, it contributes to immune stimulation, neuroprotection, and antioxidant defense. However, when it surpasses its threshold, the risks escalate, resulting in the painful and debilitating condition known as gout. Recognizing the fine balance between the benefits and risks of uric acid is key to maintaining overall health and well-being.

Cardiovascular Risks and Uric Acid

When it comes to matters of the heart, high levels of uric acid are no laughing matter. The consequences can be grave, posing a significant threat to the cardiovascular system. Brace yourself for a more serious discussion on the risks associated with elevated uric acid levels and their impact on heart health.

Scientific studies have left no room for doubt – there is a clear and alarming link between high uric acid levels and cardiovascular diseases. Individuals with elevated uric acid levels face an increased risk of developing a range of cardiovascular conditions, including coronary artery disease, heart failure, hypertension, stroke, and atrial fibrillation. It’s like uric acid has a sinister plan to wreak havoc on our hearts, and it’s up to us to fight back.

To make matters worse, hyperuricemia, the medical term for high uric acid levels, is not just a bystander but an active contributor to the exacerbation of cardiovascular diseases. It’s like uric acid decided to team up with the existing heart conditions, making them even more challenging to manage. This partnership can have devastating consequences, leading to further complications and poorer health outcomes.

The stakes are high, as uric acid’s association with cardiovascular diseases goes beyond just increasing the risk of developing them. It also influences mortality rates. A comprehensive analysis of 32 scientific studies revealed a startling truth – individuals with high uric acid levels face a 45% higher risk of premature death due to cardiovascular diseases. This finding sends a clear message that the battle against uric acid is a battle for life itself.

Interestingly, it appears that the impact of high uric acid levels on cardiovascular health is not equal among men and women. Women seem to be particularly vulnerable to the detrimental effects of uric acid on the heart. It’s like uric acid has a special preference for challenging the female heart, making it even more crucial to recognize and address this risk factor in women’s cardiovascular health.

So, what can we do in the face of this serious threat? It all starts with awareness and action. Recognizing the risks associated with elevated uric acid levels is essential, as early intervention can make a significant difference. Consultation with a healthcare professional becomes paramount, as they can provide accurate diagnosis, appropriate treatment, and guidance on managing uric acid levels.

In the battle for heart health, lifestyle modifications play a crucial role. Making dietary changes, such as reducing purine-rich foods and avoiding excessive alcohol consumption, can help lower uric acid levels and mitigate cardiovascular risks. Regular exercise, maintaining a healthy weight, and managing other risk factors like blood pressure and cholesterol levels are also important steps in protecting our hearts from the clutches of uric acid.

Let’s take this threat seriously and be proactive in safeguarding our hearts. By understanding the risks, seeking professional guidance, and making positive lifestyle choices, we can tilt the scales in our favor.

Mechanisms of Uric Acid Damage

First on the list is uric acid’s brilliant idea to slow down blood flow in the heart by promoting the calcification of coronary arteries. It’s like uric acid thought it could turn our arteries into little stone sculptures, adding a touch of artistic flair to our cardiovascular system. Well, let’s just say it didn’t quite earn the applause it was expecting. Instead, it got a resounding “boo!” from our hearts, who prefer flexibility and smooth sailing over being turned into statues.

But wait, there’s more! Uric acid also moonlights as a professional matchmaker for cholesterol and mischief. It contributes to cholesterol oxidation, making it easier for those pesky atherosclerotic plaques to form. It’s like uric acid thinks it’s Cupid, playing matchmaker for cholesterol and blood vessel walls. Unfortunately, this love affair leads to clogged arteries and all the drama that comes with it.

And that’s not all, folks. Uric acid has another trick up its sleeve. It has a talent for disrupting the production of nitric oxide, a compound responsible for maintaining healthy blood vessel function. It’s like uric acid wants to turn our blood vessels into cranky old folks, grumbling and refusing to function properly. “No nitric oxide for you!” it says, leaving our blood vessels in a state of dismay.

But the show doesn’t stop there. Uric acid’s grand finale involves the formation of urate crystals on blood vessel walls. It’s like uric acid thought, “Why not add a bit of sparkle to our blood vessels? Crystals are so in right now!” Unfortunately, this glitzy display impairs the proper function of our blood vessels, causing even more chaos in the cardiovascular system.

And if you thought uric acid was done, think again! It loves to throw in a bonus feature: an increased risk of hypertriglyceridemia. You know, the condition characterized by elevated triglyceride levels in the blood. Uric acid seems to enjoy piling on the challenges, like a cruel game show host saying, “You thought you had enough to deal with? Well, here’s one more!”

But fear not, brave souls! We have the power to combat this mischievous uric acid. By keeping our levels in check through lifestyle changes, dietary adjustments, and perhaps a sprinkle of humor, we can stand up to its antics. Remember, laughter is the best medicine, and in the face of uric acid’s mischief, a little laughter can go a long way.

Uric Acid and Liver Health

Believe it or not, uric acid doesn’t just stop at causing chaos in the cardiovascular system. It’s an equal-opportunity mischief-maker, and the liver is not spared from its mischievous antics. Prepare yourself for a tale of high uric acid levels and their unexpected impact on liver health.

Picture this: a liver sitting peacefully, minding its own business, when suddenly, uric acid barges in like an uninvited guest at a party. Studies have shown that individuals with elevated uric acid levels face a 50-80% higher risk of fatty liver disease, also known as steatosis. It’s like uric acid decided to turn the liver into its personal storage unit for excess fat, much to the liver’s dismay.

Now, you might be wondering how uric acid manages to wreak havoc on the liver. Well, it turns out that this mischievous acid has a knack for causing chronic inflammation. By increasing uric acid levels, it sets the stage for a chronic inflammatory state within the liver. It’s like uric acid thought, “Why not add some heat to the party?” Unfortunately, this inflammatory state takes a toll on the liver, leading to the development of fatty liver disease.

But wait, there’s a twist in the tale! Uric acid seems to have a preference for mischief among women. Yes, you read that right. Women are at a higher risk than men for uric acid-induced fatty liver disease. It’s like uric acid decided to switch things up and challenge societal norms. Who said mischievous antics had to be gender-neutral? Uric acid has a flair for surprising us all.

So, what can we do to protect our livers from uric acid’s escapades? Well, knowledge is power. By recognizing the risks associated with elevated uric acid levels, we can take proactive measures. Consulting a healthcare professional becomes crucial in accurately diagnosing and managing uric acid levels. They can guide us in making lifestyle modifications, including dietary changes and regular exercise, to help reduce uric acid levels and mitigate the associated risks to liver health.

In the battle against uric acid’s mischief, let’s not forget to inject a bit of humor into the mix. After all, laughter is known to be good for the liver, and a little lightheartedness can go a long way in navigating the twists and turns of health challenges.

So, raise your glass (of water, of course) and toast to a healthy liver, free from the pranks of uric acid. Let’s show this mischievous acid that our livers are not to be messed with.

Uric Acid and Blood Sugar Regulation

Picture this – your body is like a bustling city, with different departments responsible for maintaining order and balance. In this quirky scenario, the “Uric Acid Control Center” decides to pull a hilarious prank on the “Blood Sugar Regulation Department,” causing some carbohydrate chaos!

Elevated uric acid levels, like mischievous troublemakers, sneak into the scene and disrupt the smooth operation of carbohydrate metabolism. It’s like they’ve taken a detour sign and redirected the flow of glucose traffic in all the wrong ways. The result? Increased risks of insulin resistance and the dreaded type 2 diabetes.

In the scientific world, researchers have actually discovered that individuals with the highest uric acid levels have nearly double the chance of winning the diabetes lottery compared to those with lower levels. Who would have thought that uric acid could be such a mischievous character in the intricate dance of blood sugar regulation?

But here’s the comedic twist: uric acid decides to play the role of the clumsy intern who accidentally spills coffee on important documents. In this case, it interferes with cellular insulin sensitivity, causing a grand case of mistaken identity. Insulin, the hardworking hormone responsible for regulating blood sugar, gets all confused and starts knocking on the wrong doors, trying to deliver its important messages. And just like that, insulin resistance kicks in, leading to a series of hilarious yet unfortunate events, culminating in the development of diabetes.

But fear not, because our story doesn’t end there. There’s hope for our carbohydrate calamity! By keeping uric acid levels in check, we can put an end to this comedic catastrophe. Imagine uric acid as a well-behaved intern, diligently following the instructions and letting insulin do its job without any hilarious mix-ups.

So, folks, let’s all join the comedic crusade against high uric acid levels. Through lifestyle modifications, dietary changes, and regular exercise, we can restore order to the carbohydrate chaos, ensuring that blood sugar regulation operates smoothly once again. And in this comedy of errors, a healthy and balanced body takes center stage, leaving uric acid as nothing more than a minor character in the grand theater of life.

Uric Acid and Kidney Function

The kidneys play a crucial role in maintaining the balance of uric acid in the body. They are responsible for filtering uric acid from the bloodstream and excreting it through urine. However, when uric acid levels become chronically elevated, the kidneys can be negatively affected, leading to various kidney-related complications.

One of the primary concerns associated with high uric acid levels is the increased risk of chronic kidney disease (CKD). CKD is a progressive condition characterized by the gradual loss of kidney function over time. Several studies have demonstrated a strong association between hyperuricemia and the development and progression of CKD. Long-term exposure to elevated uric acid levels can damage the delicate structures of the kidneys, leading to inflammation, oxidative stress, and impaired renal function.

A comprehensive scientific review published in 2021 analyzed the available evidence and reported that individuals with high uric acid levels had a nearly three times higher risk of kidney failure compared to those with normal levels. This highlights the significant impact of hyperuricemia on kidney health and the importance of monitoring uric acid levels to prevent the progression of kidney disease.

Furthermore, individuals with diabetes are particularly vulnerable to the adverse effects of elevated uric acid levels on kidney function. Diabetic nephropathy, also known as diabetic kidney disease, is a common complication of diabetes that affects the kidneys. Research suggests that the presence of high uric acid levels further exacerbates the development and progression of diabetic nephropathy. Uric acid can contribute to kidney damage by inducing inflammation, oxidative stress, and endothelial dysfunction in the kidneys, ultimately leading to renal impairment.

Managing uric acid levels in individuals with diabetes is crucial for preventing or delaying the onset of diabetic kidney disease. By effectively controlling uric acid levels through medication, dietary modifications, and lifestyle changes, it may be possible to reduce the risk and slow the progression of kidney complications in individuals with diabetes.

In conclusion, high uric acid levels pose a significant threat to kidney function. Prolonged exposure to elevated uric acid increases the risk of chronic kidney disease, and individuals with diabetes are particularly susceptible to diabetic nephropathy in the presence of high uric acid levels. Monitoring uric acid levels and implementing appropriate interventions are vital for preserving kidney health. Healthcare professionals should consider the impact of uric acid on kidney function when evaluating and managing patients with kidney disease or diabetes. By addressing and managing uric acid levels, individuals can help safeguard their kidney function and overall well-being.

Conclusion

The detrimental effects of high blood uric acid levels extend far beyond the commonly recognized association with gout. It is crucial to understand that hyperuricemia poses risks to various aspects of overall health, including the cardiovascular system, liver health, blood sugar regulation, and kidney function.

Cardiovascular risks associated with elevated uric acid levels are significant. Research has consistently shown an increased risk of coronary artery disease, heart failure, hypertension, stroke, and atrial fibrillation in individuals with hyperuricemia. Moreover, high uric acid levels have been linked to exacerbation of cardiovascular diseases and higher mortality rates. These findings emphasize the importance of monitoring and managing uric acid levels to reduce the risk of cardiovascular complications.

The impact of high uric acid levels on liver health is another area of concern. Studies have indicated a higher risk of fatty liver disease (steatosis) in individuals with elevated uric acid levels. The chronic inflammatory state induced by increased uric acid levels contributes to the development of fatty liver disease, particularly in women. This highlights the need to address uric acid levels as part of liver health management.

Disturbances in blood sugar regulation are also associated with hyperuricemia. High uric acid levels can disrupt carbohydrate metabolism and increase the risk of insulin resistance and type 2 diabetes. It is important to recognize the connection between uric acid levels and the development of diabetes to implement early interventions and preventive measures.

The kidneys are particularly vulnerable to the damaging effects of high uric acid levels. Prolonged exposure to elevated uric acid increases the risk of chronic kidney disease and kidney failure. This risk is further amplified in individuals with diabetes, as uric acid levels can contribute to the development of diabetic kidney disease. Regular monitoring of uric acid levels and appropriate management strategies are essential for kidney health.

In conclusion, it is evident that high blood uric acid levels have far-reaching consequences for overall health. Beyond its well-known association with gout, hyperuricemia poses risks to the cardiovascular system, liver health, blood sugar regulation, and kidney function. Recognizing the potential dangers of elevated uric acid and seeking early intervention are crucial for preventing related complications. If you suspect elevated uric acid levels, it is advisable to consult a healthcare professional who can provide an accurate diagnosis, appropriate treatment, and guidance on lifestyle modifications. These may include dietary changes, regular exercise, and other interventions to help reduce uric acid levels and mitigate the associated health risks. By taking proactive steps, individuals can protect their health and well-being in the face of high blood uric acid levels.

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Abdomen

Are all high-fat foods bad?

Abdomen 17 Mins Read

Introduction

Our diet unfortunately abounds in carbohydrates, which I believe most of us consume too much of.

While carbohydrates in the form of dietary fiber are welcome, carbohydrates in the form of sugar, including glucose, fructose, lactose, or sucrose, are one of the main causes of diet-related diseases.

Therefore, in order to balance the proportions of nutrients provided by food to some extent, I would like to encourage you to consume fatty products, especially those I presented in today’s compilation.

I think some people will be surprised by the many health benefits we can achieve by incorporating fatty products into our diet.

There are really a lot of them, and they can help many individuals, so I believe it’s worth reading this article to the end.

I would like this article to debunk the myth that all fatty products are unhealthy and that we should limit their consumption.

Non-fat cocoa

The list of fatty products today begins with unsweetened cocoa.

In addition to its relatively high content of magnesium and potassium, it is exceptionally rich in antioxidants in the form of polyphenols.

This combination of ingredients makes incorporating cocoa or dark chocolate into the diet beneficial.

I’m primarily referring to the reduction of blood pressure, alleviation of arterial stiffness, decreased risk of hypertension, coronary heart disease, myocardial infarction, and stroke, improved blood flow to the gray matter of the brain, leading to enhanced brain function and protection against dementia, lowered blood glucose levels, and protection against diabetes.

Furthermore, compounds present in cocoa and dark chocolate have anti-inflammatory effects, alleviate symptoms of depression, and even exhibit prebiotic properties by nourishing beneficial bacteria in our intestines.

Fatty Sea Fish

Herring

Another important group of fatty food products includes fatty sea fish, and the first one is Atlantic herring.

It is an excellent source of omega-3 fatty acids, which undeniably have a beneficial impact on the human body.

In addition to omega-3, herring is very rich in high-quality protein, selenium, potassium, and vitamin B12.

As for the health benefits of fatty sea fish, such as Atlantic herring containing omega-3, it primarily involves the prevention of cardiovascular diseases, including coronary heart disease, heart failure, atherosclerosis, and stroke, reduction of the risk of colorectal, liver, and lung cancer, alleviation of rheumatoid arthritis, slowing down muscle loss and weakness in older individuals, known as sarcopenia, prevention of dementia, strengthening of memory in both young and older individuals, as well as reducing depressive symptoms.

Furthermore, researchers have observed that high consumption of omega-3, which herring is rich in, can extend our lifespan by up to 5 years.

Atlantic mackerel

Among other valuable and fatty fish that it is good to occasionally include in our diet, there is Atlantic mackerel.

It also exhibits health benefits, as I mentioned earlier.

Compared to herring, it contains similar amounts of potassium, slightly more iron and selenium, three times more vitamin B3, or niacin, but 50% less vitamin B12. Therefore, if someone is not fond of herring, Atlantic mackerel will be a very good choice.

Sardines

Another healthy option is sardines.

They contain even more iron, zinc, and potassium than the two fish species mentioned earlier.

They also have higher selenium content and a comparable amount of vitamin B12 as mackerel, but less than herring. Therefore, to diversify your diet and promote health, incorporating sardines will be beneficial.

Vegetable oils and their positive influence

Among fatty products, it is also worth paying attention to vegetable oils.

I understand that they may not be popular in some circles, but the health benefits of unrefined, unfiltered, and consumed raw oils are undeniable.

Olive Oil

I often mention olive oil, so here, in a brief summary, I will only say that besides valuable monounsaturated fatty acids, it also contains very valuable vitamins E and K.

Furthermore, its health-promoting properties are determined by polyphenols such as oleuropein and oleacein.

Olive oil is primarily a product that benefits individuals who want to take care of their cardiovascular system. This is because it lowers triglycerides and prevents the transformation of cholesterol into atherosclerotic molecules.

As a result, regular consumption of olive oil reduces the risk of coronary heart disease by 27% and strokes by 26%.

Moreover, individuals who include it in their diet have a lower mortality rate from cardiovascular diseases.

Additionally, olive oil reduces the risk of breast, pancreatic, stomach, esophageal, and bladder cancer.

Furthermore, it reduces systemic inflammation, lowers fasting blood sugar levels, and has neuroprotective effects, promoting the formation of new connections between nerve cells, thus improving brain function.

It is worth knowing that when it comes to oils, one does not live by olive oil alone.

With all conviction, I can say that although it is a very valuable product, it is by no means irreplaceable.

Alternative Oils

Black seed oil

In order to improve one’s health, one can reach for black seed oil, for example.

This type of oil is renowned primarily for its strong anti-inflammatory properties, which it owes to the presence of a compound called thymoquinone.

Numerous studies have shown that the use of black seed oil reduces inflammation in individuals with rheumatoid arthritis and inhibits the activity of this disease, including alleviating joint pain, stiffness, and swelling.

A similar effect has been observed in patients with osteoarthritis.

In addition to its anti-inflammatory effects, black seed oil is also known for its antihistaminic properties, which can benefit individuals dealing with allergies and asthma.

Research has shown that using this oil can alleviate the course of asthma, including reducing cough and wheezing, and even improving lung function.

Furthermore, in individuals with allergic rhinitis, black seed oil alleviates nasal congestion, itching, nasal mucosal congestion, as well as cough.

However, it is worth knowing that black seed oil, not just olive oil, also has a positive impact on the cardiovascular system.

In one of the recent studies from 2022, the authors observed that the discussed oil improves the functioning of blood vessels, including contributing to a beneficial increase in nitric oxide in the blood, which expands our arteries.

Additionally, black seed oil effectively lowers systolic and diastolic blood pressure and is highly efficient in reducing triglyceride levels.

It has been found to reduce their concentration by up to 15 milligrams per deciliter.

Among other advantages of regularly consuming black seed oil, I can also mention the improvement in lung function in individuals with chronic obstructive pulmonary disease, a significant decrease in blood glucose levels, liver defatting, and improvement in fertility in men through increased semen volume, as well as increased sperm count and motility.

Moreover, black seed oil alleviates symptoms of indigestion, such as a feeling of fullness in the stomach, early satiety, upper abdominal pain, and nausea and vomiting.

How to use?

It is best to use black seed oil in a quantity of 1 teaspoon per day. To get accustomed to its taste, it can be gradually introduced, starting with a smaller portion.

To improve the taste, it can also be combined with raspberry puree, lemon juice, or a touch of elderflower syrup. Just saying 😉

Evening Primrose Seed Oil

Another interesting and equally valuable oil is evening primrose oil.

Its uniqueness lies in the fact that it contains a rather unique compound called gamma-linolenic acid.

It is this compound that makes evening primrose oil reduce joint pain and alleviate stiffness in individuals with rheumatoid arthritis.

However, the health benefits of evening primrose oil go beyond that.

For example, it is highly effective in reducing triglyceride levels.

According to scientific literature, it can reduce triglycerides by as much as 37 milligrams per deciliter. Therefore, if you have elevated triglycerides, evening primrose oil would be an excellent choice.

Furthermore, evening primrose oil is attributed with preventive and supportive effects in the treatment of kidney stones, specifically calcium oxalate stones.

It is also worth noting that its high content of linoleic acid protects against coronary heart disease and reduces the risk of premature death from such causes.

Additionally, evening primrose oil improves the condition of the skin in various diseases.

For example, it alleviates symptoms of atopic dermatitis, such as itching, swelling, redness, and the formation of crusts.

Moreover, it reduces inflammatory and non-inflammatory acne lesions in individuals with mild to moderate acne.

In healthy individuals, it improves skin elasticity and firmness while reducing roughness.

To benefit from the health properties of evening primrose oil, it is good to consume it in a quantity of 1 teaspoon per day.

Such an amount can be divided, for example, into 2 servings and consumed throughout the day.

Sesame Oil

Among oils, it is also worth paying attention to sesame oil, which I feel is not talked about much, and if it is, it is rather in the context of it containing omega-6 fatty acids in the form of linoleic acid, which supposedly has a pro-inflammatory effect in a negative sense.

Here, just for clarification, I would like to mention that recent scientific studies do not confirm such adverse effects.

Moreover, an extensive analysis of research from 2021 shows that consuming sesame-based products contributes to a reduction in the level of interleukin-6, which is a pro-inflammatory molecule.

As for other health benefits, sesame oil gently lowers blood glucose levels, and its use leads to a reduction in the level of glycosylated hemoglobin, indicating that this oil exhibits positive long-term effects.

Additionally, sesame oil helps regulate blood pressure.

It contributes to a reduction in systolic blood pressure by 2.5 millimeters of mercury and a decrease in diastolic blood pressure by just under 2 units.

As an interesting fact, I will also mention that in a small study involving both men and women, the authors observed that sesame oil has an equivalent effect in improving lipid profile compared to olive oil, and it even shows higher effectiveness in reducing triglyceride and LDL cholesterol levels.

All of this, as I have mentioned, only proves that sesame oil significantly improves our metabolic health.

In an experiment conducted on animals, researchers even noticed that its administration led to a significant reduction in atherosclerotic changes.

Linseed Oil

When it comes to oils, it is impossible not to mention flaxseed oil, which I recently recorded a separate episode about. In short, this oil is the best source of alpha-linolenic acid, one of the omega-3 fatty acids.

Additionally, it contains a remarkably valuable compound called gamma-tocopherol, which has strong anti-inflammatory and antioxidant properties. It protects our body from systemic inflammation and oxidative stress, which create an environment for the development of many diseases.

Scientific literature directly shows that regular consumption of flaxseed oil lowers the level of atherosclerotic small dense lipoproteins (sLDL), reduces triglyceride levels by as much as 11 milligrams per deciliter, helps lower blood pressure, reduces liver fat, protects against colorectal, breast, and prostate cancer, and, thanks to the aforementioned alpha-linolenic acid, reduces the risk of cardiovascular diseases by 10%.

Furthermore, due to all these health effects, incorporating 1 tablespoon of flaxseed oil into your daily diet can reduce the risk of premature death by 25%, effectively extending our lifespan.

Based on this information, if you decide to use flaxseed oil, it is recommended to consume 1 or 2 tablespoons daily. It is important to note that the flaxseed oil you purchase should be freshly pressed shortly after placing the order and must be stored in the refrigerator both before and after opening.

Speaking of flaxseed oil, I must also mention the flaxseeds themselves, also known as linseeds. It is worth noting that the composition of the seeds slightly differs from the oil, as they contain smaller amounts of alpha-linolenic acid but are rich in dietary fiber and active compounds called lignans.

As a result, flaxseeds also offer many health benefits. Similar to flaxseed oil, regular consumption of flaxseeds protects the colon against the development of tumors, improves circulation, including lowering triglyceride levels and blood pressure, and enhances the functioning of a fatty liver, while also reducing fibrosis and steatosis of this organ.

Furthermore, flaxseeds have additional advantages, such as lowering fasting blood glucose levels, which is good news for people with diabetes. Additionally, scientists have confirmed that flaxseeds can help reduce insulin resistance, further emphasizing the benefits of consuming these seeds for individuals with carbohydrate metabolism disorders.

It is worth noting that there is no significant difference between brown and golden flaxseeds. However, it is important to purchase them whole and grind them just before consumption.

To benefit from their health properties, it is recommended to consume 2-3 tablespoons of flaxseeds daily.

Pumpkin Seeds

In addition to flaxseeds, I also encourage you to consider other seeds and kernels.

First and foremost, I’m referring to pumpkin seeds. It’s worth knowing that they are an excellent source of many essential minerals, including magnesium, zinc, manganese, and iron.

For example, just a handful of pumpkin seeds covers nearly 40% of the daily magnesium requirement. Considering that not many of us consume an adequate amount of magnesium, pumpkin seeds are a truly valuable addition to the diet.

In terms of health properties, it’s important to note that pumpkin seeds improve the health of men dealing with benign prostatic hyperplasia (enlargement of the prostate gland). Furthermore, in experiments conducted on animals, scientists observed that pumpkin seeds can even inhibit prostate enlargement.

Additionally, pumpkin seeds have anticancer effects. Researchers have found that regular consumption of pumpkin seeds can reduce the risk of breast cancer by up to 34%. Moreover, pumpkin seeds can protect against cancerous changes in the colon caused by carcinogens.

Furthermore, due to their high content of magnesium and zinc, pumpkin seeds promote male fertility, strengthen the immune system, and help prevent the development of diabetes. If diabetes does occur, they can assist in regulating glucose levels.

It’s also worth knowing that the high levels of magnesium present in pumpkin seeds reduce the risk of cardiovascular diseases, including coronary heart disease, heart failure, and strokes.

Moreover, individuals who have a diet rich in magnesium tend to have lower mortality rates from heart attacks. Therefore, it is beneficial to regularly incorporate pumpkin seeds into your diet alongside other seeds and kernels.

An optimal amount would be one handful per day.

Grape Seeds

Another valuable product that contains relatively high amounts of fat, up to 20%, is grape seeds.

In addition to fat, they are also a very good source of dietary fiber.

However, the most characteristic and health-promoting component found in grape seeds is a group of powerful antioxidants called proanthocyanidins, abbreviated as OPC.

It is largely due to their presence that consuming grape seeds contributes to health. Specifically, these seeds exhibit anti-inflammatory effects and have the ability to reduce the levels of the pro-inflammatory molecule known as C-reactive protein. They are capable of lowering systemic inflammation, which is a cause of many diseases.

Moreover, grape seeds have hypotensive properties and can help lower systolic blood pressure by up to 6 millimeters of mercury, and in the case of diastolic blood pressure, a reduction of nearly 3 units can be achieved.

Additionally, they improve the lipid profile of the blood by restoring the balance between HDL and LDL cholesterol and reducing the concentration of triglycerides.

Speaking of cardiovascular benefits, it’s important to note that compounds present in grape seeds help maintain the proper flexibility of blood vessels.

Furthermore, according to the latest research findings, grape seeds can be classified as products that alleviate insulin resistance. Therefore, individuals with conditions such as diabetes or prediabetes can also benefit from consuming them.

I recommend consuming about 2 teaspoons of grape seeds per day, which can be added to yogurt, smoothies, salads, or even cottage cheese.

Egg Yolk

Among the fatty foods that I encourage you to regularly include in your diet is egg yolk, as it is a true treasure trove of many valuable nutrients.

For example, just 2 egg yolks can cover 40% of your daily selenium requirement.

This is highly significant because few of us consume sufficient selenium on a daily basis, which can have an impact on our health. It is important to know that selenium deficiency disrupts the functioning of the thyroid and can cause hypothyroidism.

Furthermore, a lack of selenium can contribute to worsened mood, weakened immunity, and fertility disorders in men. Its presence is also important for maintaining healthy hair and nails.

Additionally, it’s worth mentioning that selenium creates an antioxidant barrier in our body, protecting it against free radicals and oxidative stress.

Egg yolk is also a good source of B-vitamins. Just 2 egg yolks can cover 20% of the recommended daily intake of vitamin B5, also known as pantothenic acid, which strengthens the immune system, supports mental agility, improves mood, reduces fatigue, and participates in the metabolism of vitamin D.

Egg yolks also contain relatively high amounts of folate, which is vitamin B9. Folate is responsible for lowering homocysteine levels in the blood, and high levels of homocysteine can damage blood vessels and lead to the development of cardiovascular diseases.

Furthermore, folate plays a role in red blood cell production, and its deficiency can lead to anemia. It’s also worth mentioning that folate protects against neurodegenerative diseases, including reducing the risk of Alzheimer’s disease. Therefore, this nutrient can be seen as an investment in healthy aging.

Moreover, folate, similar to vitamin B5, provides us with energy, prevents fatigue, and ensures the proper functioning of the immune system.

Avocado

On the list of low-carbohydrate products, including those almost devoid of sugar but high in fat, we cannot overlook the exceptional fruit that is avocado.

This fruit contains as much as 15% fat. It’s worth noting that this fat consists of healthy monounsaturated fatty acids.

At the same time, it should be emphasized that avocado is an excellent source of potassium. In one half of the fruit, we have as much as 400 milligrams of potassium. Potassium is a component that ensures the proper functioning of the nervous system, is responsible for muscle contractility, and helps regulate blood pressure.

I must also mention that the presence of antioxidants in avocado prevents the oxidation of cholesterol in our bodies, which has been confirmed in scientific studies. It is important to know that it is this oxidized cholesterol that contributes to atherosclerosis, so avocado can be said to prevent atherosclerosis to some extent.

By the way, conducted studies have shown that regular consumption of avocado reduces the risk of coronary artery disease by as much as 21% and arterial hypertension by 17%.

It’s also worth knowing that avocado is rich in lutein, and providing lutein improves our vision and helps prevent eye diseases such as cataracts and age-related macular degeneration.

Chicken Liver

I decided that today’s list should also include liver.

It practically contains no carbohydrates and provides a relatively high amount of fat, although it is primarily a source of protein.

I included liver because few other products can match it in terms of the content of vitamins and minerals.

First and foremost, chicken liver is an excellent source of complete iron, zinc, selenium, and copper.

As for vitamins, it is rich in vitamin B2, also known as riboflavin, vitamin B3, or niacin, vitamin B5, also known as pantothenic acid, vitamin B6, vitamin B9, or folate, and it provides a significant amount of vitamin B12.

Additionally, it is highly abundant in vitamin A and the aforementioned choline, which can also be found in egg yolks.

Conclusion

I hope that with this article, I have managed to convince you that many fatty products are a true treasure trove of health, and for those who already consume them in large quantities, they are doing well.

At the same time, it is worth remembering that not all sources of fat are healthy.

I am primarily referring to processed trans fats.

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Abdomen

Stroke – The Most Fatal Enemy of Our Modern Society

Abdomen 6 Mins Read

Introduction

Yes, stroke is one of the most common causes of death worldwide. According to the World Health Organization (WHO), stroke is the second leading cause of death globally, responsible for approximately 11% of all deaths.

In some countries, such as the United States, stroke is the fifth leading cause of death.

In addition to its high mortality rate, stroke is also a leading cause of long-term disability, with survivors often experiencing cognitive, motor, and sensory impairments that can affect their quality of life.

The good news is that many of the risk factors for stroke, such as high blood pressure, smoking, and physical inactivity, can be managed through lifestyle changes and medical interventions, reducing the risk of stroke and its associated morbidity and mortality. Early recognition and treatment of stroke symptoms are also crucial for reducing the severity and long-term effects of the condition.

Stroke – Explanation

A stroke occurs when blood flow to the brain is interrupted or reduced, leading to damage or death of brain cells. There are two main types of stroke: ischemic stroke and hemorrhagic stroke. Ischemic stroke occurs when a blood vessel in the brain is blocked by a blood clot, while hemorrhagic stroke occurs when a blood vessel in the brain ruptures and causes bleeding.

Stroke – Causes

The causes of stroke can be broadly categorized into modifiable and non-modifiable risk factors. The main causes of stroke are:

  1. High blood pressure: High blood pressure is the most significant risk factor for stroke. It can cause damage to the blood vessels in the brain, making them more susceptible to clots and ruptures.
  2. Smoking: Smoking can lead to the build-up of fatty deposits in the blood vessels, increasing the risk of stroke.
  3. Diabetes: People with diabetes have a higher risk of developing atherosclerosis, a condition where the arteries become narrowed and hardened, increasing the risk of stroke.
  4. High cholesterol: High levels of cholesterol can lead to the build-up of plaque in the blood vessels, increasing the risk of stroke.
  5. Atrial fibrillation: Atrial fibrillation is a heart condition that can cause blood clots to form in the heart, which can travel to the brain and cause a stroke.
  6. Obesity: Obesity is a risk factor for several other conditions that increase the risk of stroke, such as high blood pressure, diabetes, and high cholesterol.
  7. Sedentary lifestyle: Lack of physical activity can contribute to the development of several risk factors for stroke, including high blood pressure, high cholesterol, and obesity.
  8. Family history: People with a family history of stroke may be at higher risk of having a stroke themselves.
  9. Age and gender: Stroke risk increases with age, and men are at a higher risk of stroke than women.

Stroke – Prevention

While lifestyle changes and medical interventions are the most effective ways to prevent stroke, some natural remedies and supplements may help reduce the risk of stroke or improve outcomes for people who have had a stroke. However, it’s important to note that natural remedies should not be used as a replacement for medical treatment and advice. It’s always best to talk to a healthcare professional before using any natural remedies or supplements.

Stroke – Herbal Treatments

While there is limited scientific evidence to support the use of herbs in stroke prevention, some herbs have been studied for their potential benefits in improving cardiovascular health and reducing the risk of stroke.

Here are a few herbs that have been suggested to have potential benefits for stroke prevention:

  • Ginkgo biloba: Ginkgo biloba is an herb that has been used for thousands of years in traditional medicine. It is thought to have neuroprotective and antioxidant properties that may help improve blood flow to the brain and reduce the risk of stroke. However, more research is needed to fully understand its potential benefits.
  • Hawthorn: Hawthorn is an herb that has been used to improve cardiovascular health for centuries. It is thought to have antioxidant and anti-inflammatory properties that may help reduce the risk of stroke and other cardiovascular diseases.
  • Garlic: Garlic is an herb that has been shown to have blood-thinning properties and may help lower blood pressure, making it a potential natural remedy for stroke prevention.
  • Ginger: Ginger is an herb that has anti-inflammatory properties and may help improve circulation and reduce the risk of stroke.
  • Turmeric: Turmeric is an herb that contains a compound called curcumin, which has anti-inflammatory properties. It may help reduce inflammation and oxidative stress, both of which are risk factors for stroke.

It’s important to note that herbs can interact with medications and may not be safe for everyone. It’s always best to talk to a healthcare professional before using any herbs or supplements, especially if you are taking medications or have underlying health conditions.

Stroke – Other Advices

  1. Exercise: Regular physical activity can help lower blood pressure, reduce inflammation, and improve overall cardiovascular health, all of which can help reduce the risk of stroke.
  2. Diet: A diet rich in fruits, vegetables, whole grains, and lean protein sources can help reduce the risk of stroke. In particular, foods high in potassium, such as bananas and avocados, can help lower blood pressure, while foods high in omega-3 fatty acids, such as fatty fish and flaxseeds, can help reduce inflammation and improve heart health.
  3. Garlic: Garlic has been shown to have blood-thinning properties and may help lower blood pressure, making it a potential natural remedy for stroke prevention.
  4. Gingko biloba: Gingko biloba is an herbal supplement that has been used for its cognitive and circulatory benefits. It may help improve blood flow and reduce inflammation, which may help reduce the risk of stroke.
  5. Magnesium: Magnesium is an essential mineral that may help lower blood pressure and improve overall heart health, potentially reducing the risk of stroke.
  6. Turmeric: Turmeric is a spice that contains a compound called curcumin, which has anti-inflammatory properties. It may help reduce inflammation and oxidative stress, both of which are risk factors for stroke.

Sum Up

It’s important to note that while some natural remedies may have potential health benefits, there is limited scientific evidence to support their use for stroke prevention. It’s always best to talk to a healthcare professional before using any natural remedies or supplements, as they can interact with medications and may not be safe for everyone.

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